What's your dining preference?

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Indian Pani poori at Banjara Indian Pani poori at Banjara
    $10

    Pani poori Order

    Combination of street food recipe made with small puri balls filled with spiced chickpeas, Indian black peas & a specially made spiced water

  • Garlic Naan at Banjara Garlic Naan at Banjara
    $4

    Garlic Naan Order

    Indian flatbread made using refined flour, generously coated with garlic, celery and butter

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Patthar ke fool ka Kebab Order

    A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).

  • Samosa chaat at Banjara Samosa chaat at Banjara
    $8

    Samosa chaat Order

    Crispy Punjabi Fried pastry with a potato and spice filling, topped with chickpeas, yogurt, & chutney mixture

  • Goat Korma at Banjara Goat Korma at Banjara
    $19

    Goat Korma Order

    Celebratory stew with a delectable combination of succulent goat and delicate spices

From Our Blog

Latest News

Testimonial