For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
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$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
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Menu highlights
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Jodhpuri Crispy Bhindi Order
Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.
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Patthar ke fool ka Kebab Order
A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).
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Shaam Savera Order
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
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$17
Chicken Korma Order
An absolute delight of a dish consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy
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$28
Banjara Tandoori Sampler Order
Special Tandoori Mix Platter containing Shrimp, Chicken Tikka, Fish Tikka and Mutton Seekh Kebab (2 piece each)
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Soya Chaap Curry Order
The goodness of Soya Chunks with flavored spices and saffron.
From Our Blog
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Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
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The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
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