Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Murgh Malai Tikka at Banjara Murgh Malai Tikka at Banjara
    $16

    Murgh Malai Tikka Order

    Chicken tikka smothered in a wet rub of yogurt, warm spices, & fresh herbs

  • Paneer Tikka at Banjara Paneer Tikka at Banjara
    $17

    Paneer Tikka Order

    Chunks of Cottage Cheese, marinated in spices and grilled in a Tandoor.

  • Saffron Kheer at Banjara Saffron Kheer at Banjara
    $5

    Saffron Kheer Order

    Creamy Indian rice pudding cooked with rice, milk and flavored with cardamom and kesar

  • Paan Kulfi at Banjara Paan Kulfi at Banjara
    $6

    Paan Kulfi Order

    Sweet and creamy kulfi (a frozen dairy dessert) prepared with paan leaves or betel leaves with condensed or thick sweetened milk

  • Indian Tandoori Roti at Banjara Indian Tandoori Roti at Banjara
    $3

    Tandoori Roti Order

    Tandoori Flatbread made with whole wheat

  • Chettinad (Chicken, Goat +2 Shrimp+2) Order

    Curry with exotic Chettinad (roasted whole spice) flavors.

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse