Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Salted lassi at Banjara Indian Salted lassi at Banjara
    $4

    Salted Lassi Order

    Very popular Indian yogurt drink made by mixing yogurt and water

  • Goat Curry Kadhai Order

    Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)

  • Paneer Tikka at Banjara Paneer Tikka at Banjara
    $17

    Paneer Tikka Order

    Chunks of Cottage Cheese, marinated in spices and grilled in a Tandoor.

  • Daal Tadka at Banjara Daal Tadka at Banjara
    $14

    Daal Tadka Order

    Delecious yellow lentil made with fresh cumin, ghee, and authentic spices

  • Indian Tandoori Lamb Chops at Banjara Indian Tandoori Lamb Chops at Banjara
    $26

    Tandoori Lamb Chops Order

    Lamb chops marinated in strained yogurt & flavorsome masalas, served with mint chutney & onion rings

  • Chicken Biryani at Banjara Chicken Biryani at Banjara
    $16

    Chicken Biryani Order

    Spicy marinated chicken, caramelized onions and flavorful saffron rice

View Full Menu

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse