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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Banjara Tandoori Veg Sampler Order

    Samosa, Pakoda and Paneer Tikka

  • Pudina (Mint) Shikanji at Banjara Pudina (Mint) Shikanji at Banjara
    $5

    Pudina (Mint) Shikanji Order

    Blend of lemon juice, ginger juice, mint leaves, chilled water, salt, pepper powder, cumin powder, sugar syrup and ice

  • Indian Gulab Jamun at Banjara Indian Gulab Jamun at Banjara
    $5

    Gulab Jamun Order

    Soft delicious berry sized balls made with milk solids, flour, a leavening agent and soaked in rose flavored sugar syrup

  • Kashmiri Naan at Banjara Kashmiri Naan at Banjara
    $5

    Kashmiri Naan Order

    Sweet Indian Naan that goes really well with all the spicy curries.

  • Aloo Gobi Order

    A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry

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