For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart
Menu highlights
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Goat Curry Kadhai Order
Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)
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Banjara Tandoori Non Veg Sampler Order
Special Tandoori Mix Platter containing Shrimp, Chicken Tikka, Fish Tikka and Mutton Seekh Kebab (2 piece each)
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$18
Lamb Seekh Kebab Order
Classic Indian dish made with spiced ground lamb threaded onto skewers and grilled until charred and juicy.
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$18/$26
Murgh tandoori Half/Full Order
- Half - $18
- Full - $26
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a tandoor.
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$17
Chicken Korma Order
An absolute delight of a dish consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy
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$5
Pudina (Mint) Shikanji Order
Blend of lemon juice, ginger juice, mint leaves, chilled water, salt, pepper powder, cumin powder, sugar syrup and ice
From Our Blog
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The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
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