For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
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Menu highlights
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Goat Curry Kadhai Order
Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)
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$5
Mango Lassi Order
Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom
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$26
Tandoori Lamb Chops Order
Lamb chops marinated in strained yogurt & flavorsome masalas, served with mint chutney & onion rings
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Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
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$8
Samosa chaat Order
Crispy Punjabi Fried pastry with a potato and spice filling, topped with chickpeas, yogurt, & chutney mixture
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$5
Cheese Naan Order
Naan made with cheese stuffed into the dough and then rolled and cooked as usual
From Our Blog
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