Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Murgh Kadhai Order

    Delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

  • Butter Naan at Banjara Butter Naan at Banjara
    $3

    Butter Naan Order

    Popular Indian flatbread made using refined flour, generously coated with butter

  • Tandoori Pomfret at Banjara Tandoori Pomfret at Banjara
    $22

    Tandoori Pomfret Order

    Pomfret marinated with yogurt and an assortment of masalas. Grilled till golden and crisp

  • Bullet Naan at Banjara Bullet Naan at Banjara
    $4

    Bullet Naan Order

    Buttered Indian flatbread topped with jalapeños and cilantro leaves (fresh coriander leaves)

  • Vegetable Biryani at Banjara Vegetable Biryani at Banjara
    $14

    Vegetable Biryani Order

    Aromatic rice dish made with basmati rice, spices & mixed veggies

  • Roomali Roti at Banjara Roomali Roti at Banjara
    $5

    Roomali Roti Order

    Unleavened Indian bread tradtionally made in the Awadhi, Mughlai and Hyderabadi cuisine.

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From Our Blog

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse