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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Lamb Vindaloo at Banjara Lamb Vindaloo at Banjara
    $18

    Lamb Vindaloo Order

    Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Murgh Sukha Order

    Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.

  • Indian Katori papri chaat at Banjara Indian Katori papri chaat at Banjara
    $12

    Katori papri chaat Order

    Dish with typical Indian flavors filled with the quintessential chaat ingredients like boiled chickpeas, potatoes, spicy & sweet chutneys, curd, chaat masala

  • Jodhpuri Crispy Bhindi Order

    Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.

  • Paan Kulfi at Banjara Paan Kulfi at Banjara
    $6

    Paan Kulfi Order

    Sweet and creamy kulfi (a frozen dairy dessert) prepared with paan leaves or betel leaves with condensed or thick sweetened milk

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