For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart
Menu highlights
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$18/$26
Murgh tandoori Half/Full Order
- Half - $18
- Full - $26
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a tandoor.
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Hara Masala (Paneer, Chicken, *Goat +2) Order
Creamy chicken curry with green chillies, mint leaves, and coriander.
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$6
Daal Shoraba Order
A healthy and light soup/shorba made with yellow moong dal and spiced with dry ginger powder and pepper powder
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$12
Stuffed paneer pakora Order
Soft, melt in mouth Indian cottage cheese slices coated in spiced gram flour batter, & then deep-fried to crispy perfection
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$5
Roomali Roti Order
Unleavened Indian bread tradtionally made in the Awadhi, Mughlai and Hyderabadi cuisine.
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$16
Chicken Curry Order
Chicken breasts slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger
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