Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Butter Naan at Banjara Butter Naan at Banjara
    $3

    Butter Naan Order

    Popular Indian flatbread made using refined flour, generously coated with butter

  • Achari Soya Chaap Order

    Protein-rich soya chunks with all of the flavours of Punjabi achar (pickle)

  • Laccha Paratha at Banjara Laccha Paratha at Banjara
    $4

    Laccha Paratha Order

    Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee

  • Indian Goan Fish Curry at Banjara Indian Goan Fish Curry at Banjara
    $18

    Goan Fish Curry Order

    Fish curry made in a deeply aromatic tomato and coconut-based sauce

  • Jodhpuri Crispy Bhindi Order

    Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.

  • Mango Lassi at Banjara Mango Lassi at Banjara
    $5

    Mango Lassi Order

    Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse