Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Onion Kulcha at Banjara Indian Onion Kulcha at Banjara
    $4

    Onion Kulcha Order

    Whole wheat leavened Indian bread stuffed with onions

  • $8

    Onion Spinach Bhajia Order

    Coated in Spicy Gram Flour and Deep Fried

  • Daal Tadka at Banjara Daal Tadka at Banjara
    $14

    Daal Tadka Order

    Delecious yellow lentil made with fresh cumin, ghee, and authentic spices

  • Tandoori Sampler at Banjara Tandoori Sampler at Banjara
    $28

    Banjara Tandoori Sampler Order

    Special Tandoori Mix Platter containing Shrimp, Chicken Tikka, Fish Tikka and Mutton Seekh Kebab (2 piece each)

  • Saffron Kheer at Banjara Saffron Kheer at Banjara
    $5

    Saffron Kheer Order

    Creamy Indian rice pudding cooked with rice, milk and flavored with cardamom and kesar

  • Amritsari Chole at Banjara Amritsari Chole at Banjara
    $14

    Amritsari Chole Order

    Full-flavored preparation of chickpeas (chole) with a mix of spicy & tangy flavors

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse