Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Karari Palak Chaat at Banjara Karari Palak Chaat at Banjara
    $10

    Karari Palak Chaat Order

    Palak pakoras (spinach fritters) made with a drizzle of green chutney & yogurt

  • Daal Tadka at Banjara Daal Tadka at Banjara
    $14

    Daal Tadka Order

    Delecious yellow lentil made with fresh cumin, ghee, and authentic spices

  • Shaam Savera Order

    Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.

  • Lamb Chop Masala at Banjara Lamb Chop Masala at Banjara
    $26

    Lamb Chop Masala (3 Pcs) Order

    Warming, aromatic, succulent and flavorful dish with lamb chops coated in a masala paste

  • Goat Curry Kadhai Order

    Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)

  • Stuffed paneer pakora at Banjara Stuffed paneer pakora at Banjara
    $12

    Stuffed paneer pakora Order

    Soft, melt in mouth Indian cottage cheese slices coated in spiced gram flour batter, & then deep-fried to crispy perfection

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse