Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Kashmiri Naan at Banjara Kashmiri Naan at Banjara
    $5

    Kashmiri Naan Order

    Sweet Indian Naan that goes really well with all the spicy curries.

  • Murgh Malai Tikka at Banjara Murgh Malai Tikka at Banjara
    $16

    Murgh Malai Tikka Order

    Chicken tikka smothered in a wet rub of yogurt, warm spices, & fresh herbs

  • Angarey Chicken Tikka Order

    A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).

  • Patthar ke fool ka Kebab Order

    A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).

  • Indian Malai Kofta at Banjara Indian Malai Kofta at Banjara
    $16

    Malai Kofta Order

    Fried balls of potato & paneer in a rich, lightly sweet, creamy mild gravy

  • Masala Soda at Banjara Masala Soda at Banjara
    $4

    Masala Soda Order

    Refreshing Indian summer drink made using a few spices and soda water

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse