Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Aloo Gobi Order

    A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry

  • Samosa chaat at Banjara Samosa chaat at Banjara
    $6

    Punjabi samosa Order

    Crisp fried Indian snack with a delicious stuffing of potatoes & peas

  • Angarey Chicken Tikka Order

    A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).

  • Indian Tandoori Roti at Banjara Indian Tandoori Roti at Banjara
    $3

    Tandoori Roti Order

    Tandoori Flatbread made with whole wheat

  • Bullet Naan at Banjara Bullet Naan at Banjara
    $4

    Bullet Naan Order

    Buttered Indian flatbread topped with jalapeños and cilantro leaves (fresh coriander leaves)

  • Tandoori Pomfret at Banjara Tandoori Pomfret at Banjara
    $22

    Tandoori Pomfret Order

    Pomfret marinated with yogurt and an assortment of masalas. Grilled till golden and crisp

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse