Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Chicken Curry at Banjara Indian Chicken Curry at Banjara
    $16

    Chicken Curry Order

    Chicken breasts slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger

  • Jhilmil Fish (Pomfret) Order

    Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.

  • Goat Curry Kadhai Order

    Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)

  • Saffron Kheer at Banjara Saffron Kheer at Banjara
    $5

    Saffron Kheer Order

    Creamy Indian rice pudding cooked with rice, milk and flavored with cardamom and kesar

  • Indian Tandoori Roti at Banjara Indian Tandoori Roti at Banjara
    $3

    Tandoori Roti Order

    Tandoori Flatbread made with whole wheat

  • Indian Daal Makhani at Banjara Indian Daal Makhani at Banjara
    $16

    Daal Makhani Order

    India’s most special & popular dal- black lentils cooked with Indian spices, butter, and cream

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse