For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
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$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
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Menu highlights
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Soya Chaap Curry Order
The goodness of Soya Chunks with flavored spices and saffron.
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$26
Lamb Chop Masala (3 Pcs) Order
Warming, aromatic, succulent and flavorful dish with lamb chops coated in a masala paste
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$22
Tandoori Pomfret Order
Pomfret marinated with yogurt and an assortment of masalas. Grilled till golden and crisp
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Lehsuni Chicken Tikka Order
Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.
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Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
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Jodhpuri Crispy Bhindi Order
Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.
From Our Blog
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The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
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