Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Butter Chicken at Banjara Butter Chicken at Banjara
    $17

    Butter Chicken Order

    Aromatic golden chicken pieces swimming in an incredible curry sauce

  • Chettinad (Chicken, Goat +2 Shrimp+2) Order

    Curry with exotic Chettinad (roasted whole spice) flavors.

  • Murgh Tandoori at Banjara Murgh Tandoori at Banjara
    $18/$26

    Murgh tandoori Half/Full Order

    • Half - $18
    • Full - $26

    Yogurt-marinated chicken cooked over hot coals in a special clay oven called a tandoor.

  • Indian Paneer Tikka Masala at Banjara Indian Paneer Tikka Masala at Banjara
    $18

    Paneer Tikka Masala Order

    Grilled paneer (Indian cheese) served in a spicy gravy known as ‘Tikka masala’

  • $8

    Onion Spinach Bhajia Order

    Coated in Spicy Gram Flour and Deep Fried

  • Paan Kulfi at Banjara Paan Kulfi at Banjara
    $6

    Paan Kulfi Order

    Sweet and creamy kulfi (a frozen dairy dessert) prepared with paan leaves or betel leaves with condensed or thick sweetened milk

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse