Relish Indian Food in Virginia
Super delicious and mouthwatering cordon bleu cuisines with a real taste of India
Exotic Indian cuisines and bold flavors, at one place
From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food
For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
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$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
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Menu highlights
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$16
Chicken Vindaloo Order
Delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste
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$10
Karari Palak Chaat Order
Palak pakoras (spinach fritters) made with a drizzle of green chutney & yogurt
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Chettinad (Chicken, Goat +2 Shrimp+2) Order
Curry with exotic Chettinad (roasted whole spice) flavors.
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$5
Saffron Kheer Order
Creamy Indian rice pudding cooked with rice, milk and flavored with cardamom and kesar
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$5
Pudina (Mint) Shikanji Order
Blend of lemon juice, ginger juice, mint leaves, chilled water, salt, pepper powder, cumin powder, sugar syrup and ice
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$5
Cheese Naan Order
Naan made with cheese stuffed into the dough and then rolled and cooked as usual
From Our Blog
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Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
Read MoreTestimonial
We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.
John Warwick
I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.