Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Tandoori Roti at Banjara Indian Tandoori Roti at Banjara
    $3

    Tandoori Roti Order

    Tandoori Flatbread made with whole wheat

  • Mango Lassi at Banjara Mango Lassi at Banjara
    $5

    Mango Lassi Order

    Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom

  • $8

    Onion Spinach Bhajia Order

    Coated in Spicy Gram Flour and Deep Fried

  • Karari Palak Chaat at Banjara Karari Palak Chaat at Banjara
    $10

    Karari Palak Chaat Order

    Palak pakoras (spinach fritters) made with a drizzle of green chutney & yogurt

  • Indian Rasmalai at Banjara Indian Rasmalai at Banjara
    $6

    Rasmalai Order

    A Classic Indian dessert consisting of juicy cheese discs served with thickened milk

  • Murgh Tandoori at Banjara Murgh Tandoori at Banjara
    $18/$26

    Murgh tandoori Half/Full Order

    • Half - $18
    • Full - $26

    Yogurt-marinated chicken cooked over hot coals in a special clay oven called a tandoor.

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse