Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Mulligatawny Shorba at Banjara Mulligatawny Shorba at Banjara

    Mulligatawny Shorba Order

    Healthy & light soup/shorba made with yellow moong dal & spiced with dry ginger powder & pepper powder

  • Bullet Naan at Banjara Bullet Naan at Banjara
    $4

    Bullet Naan Order

    Buttered Indian flatbread topped with jalapeños and cilantro leaves (fresh coriander leaves)

  • Chettinad (Chicken, Goat +2 Shrimp+2) Order

    Curry with exotic Chettinad (roasted whole spice) flavors.

  • Tandoori Jhinga (Shrimp) at Banjara Tandoori Jhinga (Shrimp) at Banjara
    $20

    Tandoori Jhinga (Shrimp) Order

    Grilled shrimp skewers loaded with the bold Indian flavors

  • Juice (Orange, Cranberry, Guava) at Banjara Juice (Orange, Cranberry, Guava) at Banjara
    $4

    Juice (Orange, Cranberry, Guava) Order

    Freshly Squeezed fruit juice for a refreshing addition to the meal

  • Lehsuni Chicken Tikka Order

    Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse