For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart -
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
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Menu highlights
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$4
Bullet Naan Order
Buttered Indian flatbread topped with jalapeños and cilantro leaves (fresh coriander leaves)
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$12
Katori papri chaat Order
Dish with typical Indian flavors filled with the quintessential chaat ingredients like boiled chickpeas, potatoes, spicy & sweet chutneys, curd, chaat masala
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$10
Pani poori Order
Combination of street food recipe made with small puri balls filled with spiced chickpeas, Indian black peas & a specially made spiced water
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$10
Karari Palak Chaat Order
Palak pakoras (spinach fritters) made with a drizzle of green chutney & yogurt
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$10
Bhel Order
Very popular Mumbai street food snack made with puffed rice, puri, boiled tomato, onions, chutneys, herbs, ground spices & sev
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$18
Lamb Vindaloo Order
Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce
From Our Blog
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Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
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The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
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