For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart
Menu highlights
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$10
Pani poori Order
Combination of street food recipe made with small puri balls filled with spiced chickpeas, Indian black peas & a specially made spiced water
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$16
Chicken Curry Order
Chicken breasts slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger
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$5
Cheese Naan Order
Naan made with cheese stuffed into the dough and then rolled and cooked as usual
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$6
Rasmalai Order
A Classic Indian dessert consisting of juicy cheese discs served with thickened milk
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Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
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Chettinad (Chicken, Goat +2 Shrimp+2) Order
Curry with exotic Chettinad (roasted whole spice) flavors.
From Our Blog
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Vegetarian Delights: A Guide to the Best Plant-Based Dishes
Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
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The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
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