Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Tandoori Sampler at Banjara Tandoori Sampler at Banjara
    $28

    Banjara Tandoori Sampler Order

    Special Tandoori Mix Platter containing Shrimp, Chicken Tikka, Fish Tikka and Mutton Seekh Kebab (2 piece each)

  • Paneer Kulcha at Banjara Paneer Kulcha at Banjara
    $4

    Paneer Kulcha Order

    Indian flatbread made of plain flour with a spiced Indian cottage cheese filling

  • Tandoori Pomfret at Banjara Tandoori Pomfret at Banjara
    $22

    Tandoori Pomfret Order

    Pomfret marinated with yogurt and an assortment of masalas. Grilled till golden and crisp

  • Lamb Vindaloo at Banjara Lamb Vindaloo at Banjara
    $18

    Lamb Vindaloo Order

    Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce

  • Soya Chaap Curry Order

    The goodness of Soya Chunks with flavored spices and saffron.

  • Roomali Roti at Banjara Roomali Roti at Banjara
    $5

    Roomali Roti Order

    Unleavened Indian bread tradtionally made in the Awadhi, Mughlai and Hyderabadi cuisine.

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse