Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Tomato Shoraba at Banjara Tomato Shoraba at Banjara
    $6

    Tomato Shoraba Order

    A spicy and flavoured thick vegetable and tomato-based soup

  • Amritsari Chole at Banjara Amritsari Chole at Banjara
    $14

    Amritsari Chole Order

    Full-flavored preparation of chickpeas (chole) with a mix of spicy & tangy flavors

  • Indian Bhindi Masala at Banjara Indian Bhindi Masala at Banjara
    $14

    Bhindi Masala Order

    An Indian curry base made with a delectable combination of onions, tomatoes, spices & herbs

  • Goat Korma at Banjara Goat Korma at Banjara
    $19

    Goat Korma Order

    Celebratory stew with a delectable combination of succulent goat and delicate spices

  • Shaam Savera Order

    Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.

  • Paneer Kulcha at Banjara Paneer Kulcha at Banjara
    $4

    Paneer Kulcha Order

    Indian flatbread made of plain flour with a spiced Indian cottage cheese filling

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse