For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart
Menu highlights
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Nawabi Paneer Kali Mirch Tikka Order
Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.
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Murgh Sukha Order
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.
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Patthar ke fool ka Kebab Order
A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).
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Hara Masala (Paneer, Chicken, *Goat +2) Order
Creamy chicken curry with green chillies, mint leaves, and coriander.
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Shaam Savera Order
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
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$19
Goat Biryani Order
Beautifully spiced and fragrant layers of biryani rice centred with juicy, tender goat meat
From Our Blog
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