Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Bhindi Masala at Banjara Indian Bhindi Masala at Banjara
    $14

    Bhindi Masala Order

    An Indian curry base made with a delectable combination of onions, tomatoes, spices & herbs

  • Jhilmil Fish (Pomfret) Order

    Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.

  • Lamb Chop Masala at Banjara Lamb Chop Masala at Banjara
    $26

    Lamb Chop Masala (3 Pcs) Order

    Warming, aromatic, succulent and flavorful dish with lamb chops coated in a masala paste

  • Soya Chaap Curry Order

    The goodness of Soya Chunks with flavored spices and saffron.

  • Cheese Naan at Banjara Cheese Naan at Banjara
    $5

    Cheese Naan Order

    Naan made with cheese stuffed into the dough and then rolled and cooked as usual

  • Lehsuni Chicken Tikka Order

    Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.

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From Our Blog

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse