For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
-
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart -
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart
Menu highlights
-
Aloo Gobi Order
A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry
-
Angarey Chicken Tikka Order
A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).
-
$14
Bhindi Masala Order
An Indian curry base made with a delectable combination of onions, tomatoes, spices & herbs
-
Patthar ke fool ka Kebab Order
A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).
-
$5
Mango Lassi Order
Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom
-
Shaam Savera Order
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
From Our Blog
Latest News
Vegetarian Delights: A Guide to the Best Plant-Based Dishes
Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
Read More
The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
Read More