For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart -
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart
Menu highlights
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Hara Masala (Paneer, Chicken, *Goat +2) Order
Creamy chicken curry with green chillies, mint leaves, and coriander.
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Banjara Tandoori Non Veg Sampler Order
Special Tandoori Mix Platter containing Shrimp, Chicken Tikka, Fish Tikka and Mutton Seekh Kebab (2 piece each)
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$5
Mango Lassi Order
Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom
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$18/$26
Murgh tandoori Half/Full Order
- Half - $18
- Full - $26
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a tandoor.
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$12
Katori papri chaat Order
Dish with typical Indian flavors filled with the quintessential chaat ingredients like boiled chickpeas, potatoes, spicy & sweet chutneys, curd, chaat masala
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$18
Lamb Seekh Kebab Order
Classic Indian dish made with spiced ground lamb threaded onto skewers and grilled until charred and juicy.
From Our Blog
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Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
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The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
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