For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
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Menu highlights
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Lehsuni Chicken Tikka Order
Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.
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$18
Paneer Tikka Masala Order
Grilled paneer (Indian cheese) served in a spicy gravy known as ‘Tikka masala’
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Chicken Tikka Order
Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.
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$6
Rasmalai Order
A Classic Indian dessert consisting of juicy cheese discs served with thickened milk
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Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
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$4
Laccha Paratha Order
Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee
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