For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
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$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
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Menu highlights
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$20
Tandoori Salmon Tikka Order
This delectable dish is salmon rubbed with fragrant Indian spices, then baked until flaky served with cilantro or mint chutney
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Shaam Savera Order
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
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Chicken Tikka Order
Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.
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Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
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Goat Curry Kadhai Order
Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)
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$6
Rasmalai Order
A Classic Indian dessert consisting of juicy cheese discs served with thickened milk
From Our Blog
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